10% off when you order 2+ loaves — order via our shop

Since 2025 · Raheny, Dublin

Traditional Bread,
Fresh Each Morning

Handcrafted small-batch sourdough loaves made with just flour, water, and wild yeast. Slowly fermented for exceptional flavour and texture.

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The Loaves

Bread made with
just three things

Flour, water, and wild yeast. That is all it takes — and all it should take. No additives, no shortcuts, no compromise.

Loaf of the Month

Seasonal

A seasonal special that changes each month. Follow us on Instagram to see what is next.

Country Sourdough

Classic

Our signature loaf. A classic open-crumb sourdough with a deeply caramelised crust and complex, tangy flavour developed over a long, slow ferment.

7-Seed Wholegrain Sourdough

Seeded

A hearty sourdough packed with golden and brown flaxseeds, sunflower seeds, pumkin seeds, sesame seeds, poppy seeeds, chia seeds.

Wholewheat Sourdough

Classic

Stone-ground wholewheat flour gives this loaf a nutty depth and hearty texture. Full of flavour without being dense or heavy.

Collection of artisan sourdough loaves
A thick slice of sourdough with melting butter

10% off when you order 2 or more loaves

Mix and match any loaves from our current bake.

Browse & Order
How to Order

From our oven
to your table

Order online, choose your bake day, and collect from the location that suits you.

Collection

Choose from available collection points at checkout

Varies by bake day

Ordering

Daily stock limits apply for each bake

While stock lasts
Order OnlineDM on Instagram
01

Choose Your Bake Day

Visit our order page to see which dates are currently open and what is available for each bake.

02

Select Your Loaves

Pick your bread for that date, choose your collection point, and continue through checkout.

03

Pay Securely Online

Pay through our checkout and your order is confirmed automatically when payment succeeds.

Our Story
Hands shaping sourdough dough

Arán Amháin means
Bread Only

We started Arán Amháin with a simple belief: that honest bread, made with care and time, is more than enough.

Every loaf is made with just flour, water, wild yeast, and salt, then slowly fermented for exceptional flavour and texture.

Our aim is to bring honest, nourishing bread from our ovens to your table — and to become a small but meaningful part of your week.

Perfect for everyday eating or something special.

Slow Fermentation

Every loaf is given time — long, cold ferments that develop flavour naturally.

Handcrafted

Small batches, shaped by hand. No industrial shortcuts.

Simple Ingredients

Flour, water, wild yeast, and salt. Nothing added, nothing hidden.

"

Honestly, this is the nicest sourdough I've had in years. The crust is spot on and the inside is soft without being too dense.

— J McDonagh

Find Us

Get in touch

Arán Amháin

172 Tonlegee Road
Raheny, Dublin D05 H1X0

Collection: Thursday – Sunday

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Instagram

@aranamhain

Order updates, latest bakes, and seasonal specials